《锅巴｜Scorched Rice》
@HomemadeVeganIreneYong
《锅巴｜Scorched Rice》
• 《Scorched Rice》 Stir-fry the rice, press i...
把“炒饭”做成“锅巴”会很有趣！锅巴是一种简单但美味的小吃，任何人都可以做，可以随时使用剩下的米饭制作，这是一个很好的重新利用剩饭的方法。由于它口感酥脆类似于薯条，香喷喷的，脆脆的口感，让人吃上一口就停不下来！这是我最喜欢的零食之一!
It would be fun to make fried rice into "Scorched Rice"! Scorched rice is a simple and delicious snack that anyone can make, can be made anytime using leftover boiled rice, this is a great way to repurpose leftover rice. Because of its crunchy, addicting texture that’s similar to chips, the fragrant and crunchy texture, makes you want to eat it once you take a bite! This is one of my favorite snacks!
食材 (2块锅巴）：
米饭 2碗 、韭菜 20克 、香菇 100克 、乳酪 40克、
牛油果油 1汤匙 、韓式辣椒酱 1茶匙
Ingredients (2 pieces scorched rice)
Rice 2 bowls, chives 20g, shiitake mushrooms 100g,
vegan cheese 40g, avocado oil 2tbsp, gochujang 2tsp
#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #米饭 #锅巴
#vegan #veganrecipes #veganfood
#ricerecipe #rice #ricecake #scorchedrice