How to Cook Perfect Plain White Rice | Fluffy & Non-Sticky Every Time!
Learn how to cook perfectly fluffy and non-sticky plain white rice every time! Whether you're a beginner or looking to improve your cooking skills, this simple method will give you soft, separated grains of rice—ideal as a base for any meal.
🍚 Ingredients:
5 cups white rice (basmati or long grain)
5 cups of water
Salt to taste (optional)
🔥 Tips for Best Results:
Rinse your rice to remove excess starch.
Use the right water-to-rice ratio.
Cook on low heat with the lid closed for even steaming.
📌 Perfect for pairing with curries, stir-fries, beans, vegetables, or as a side dish for any main course.
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