Chef Julien Serri's pizza dough!
Today I have a date with a chef! What's that? It's simply an excellent pizza chef who makes his pizzas with delicious ingredients and seasoned expertise.
So, I'd like to introduce you to Chef Julien Serri to reveal the secrets to making perfect pizza dough at home.
500g T00 or T45 flour
3g baker's yeast
Or 1g dried yeast
290g fresh water
12g olive oil
12g fine salt
To find Julien's YouTube channel:
/ julienserri
To buy good flour or Italian products:
https://www.julienserri.com/
A huge thank you to:
De Buyer factory: https://www.debuyer.com/fr/magasins
Credits: Thierry Mentreau from http://thimestudio.fr/
Filming studio: Médias Social Factory
And a thousand thanks to my camera operator: Clémentine Gasnier
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