Hello! Welcome to my house! I'm making pizza dough today. It turns out thin, soft, tasty as in a pizzeria. I like that this dough is baked very quickly. Just 10 to 12 minutes.
Of this amount, the products get 2 pizzas with a diameter of about 25 cm.
THE COMPOSITION OF THE TEST:
240 g flour
135 ml of warm water (temperature not higher than 37 C )
4 g dry active yeast
0.5 teaspoon salt
1 tablespoon olive oil Extra Virgin (10 ml)
1 teaspoon sugar
Pizza sauce on my channel - • Пикантный Соус для пиццы
Filling:
half of a small onion
100 grams of cheese
2 small tomatoes
100 g of smoked bacon