Salad with abbey cheese and figs recipe
You have to make this salad with abbey cheese and figs. The combination of Trappist cheese, cashew nuts, figs, tomato and arugula is super delicious!
Never miss a recipe again | Subscribe to Eetman now
For the whole recipe see: https://www.eetman.nl/salade-met-abdi...
Ingredients for 4 people:
85 grams of arugula
1 Elstar apple
250 grams cherry tomato
250 grams of abbey cheese
100 grams soaked figs
100 grams of unsalted roasted cashew nuts
2 tablespoons of extra virgin olive oil
2 tablespoons of white balsamic vinegar
1 teaspoon of liquid honey
pepper
salty