This Creamy Vegan Dish is Making History - You'll Never Believe What's In It!
I can not believe that this vegan version of an Italian Pasta dish is this good. I mean this Vegan Pesta E Funghi is incredible! Using high-protein vegan noodles? Genius! Tasty, Easy, and delicious vegan food cooked at home in less than 10 minutes!
I was missing that creamy flavourful Italian food so I created this beautiful Pesto Pasta E Funghi. This easy version includes a high-protein noodle just in case someone is worried about your protein intake 😝 Simple easy-to-find ingredients that make up this dish combine to deliver you and a loved one (serves two) a truly sensational mouthgasm!
100% #VEGAN
200% TASTY!
Ingredients
High Protein Noodles (Tesco)
Fresh Basil
Vegan Creme (Oatly)
Vegetable Oil (or for a stronger taste Olive Oil)
Kallangi Seeds (Black Onion Seeds)
Reduced Fat Pesto (Tesco)
150g Chestnut Mushrooms
I cube of frozen Garlic (Approx 4 cloves)
#veganchef #veganrecipe #howtocookvegan @OatlyTV @tesco