eggplant wrapper with meatballs
eggplant wrapper with meatballs
Ingredients:
to rest the eggplants:
1 kilo 250 grams of eggplant
1 teaspoon salt
enough water to get over it
oil to fry eggplants
For meatballs:
500 grams of mince
1 medium onion
2-3 cloves garlic
1 cup galeta flour
1 teaspoon salt
1 teaspoon cumin
half a teaspoon black pepper
half a teaspoon chili pepper
4-5 tablespoons oil to fry meatballs
For the sauce:
1 tablespoon tomato paste
1 teaspoon salt
1 cup of water
cherry tomatoes and bristle peppers to decorate
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