meatball recipe
Ingredients:
half a kilo of medium-fat ground beef (2 times ground)
half a kilo of low-fat ground beef (2 times ground)
half a kilo of lean ground beef (2-3 times ground)
1 kilo meatball bulgur
1 cup semolina
4 tablespoons pepper paste
7 cups hot water
150 grams margarine
1 kilo onion
enough salt
enough black pepper
1 egg
1 onion
5 tablespoons flour
1 teaspoon cumin
2 cups water
1 liter of oil
2 cups coarsely chopped walnuts
1 bunch parsley
1 teaspoon pepper flakes