Baklava Baku Azerbaijan
Baklava Baku Azerbaijanian Add flour to soda, separate yolks
from proteins, yolks mix with sour cream and
grated drain oil, knead the dough. Remove the dough for 30 minutes. in a refrigerator. Grind nuts, mix with sugar and proteins. Divide the dough into 6 parts, roll out
according to the diameter of the mold. Lubricate the mold with oil, spread
layers of dough + filling. Cut the baklava, grease with yolk. Bake at t - 180 *, 40 - 50 min. Melt the honey and oil. Remove the cooked baklava from the oven,
pour in syrup and set back for 5 -7 min. Bon appetit.
Dough: Flour - 2.5 - 3 tbsp.
Oil drain. - 150 gr.
Yolk - 2 pcs.
Sour cream - 150 gr.
Soda - 0.5 tsp
Filling: sugar - 350 gr.
Protein - 3 pcs.
Walnuts - 350 gr.
Syrup: Honey - 200 gr.
Oil drain. - 50 gr.
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