Honey Cake (MEDOVIK CAKE)
#honeycake #honeycakerecipe
The cake layers should be baked in a preheated oven at 180°C (360°F) for 7-8 minutes.
The cake diameter is 24 cm (9.4 inches).
The weight of the cake is 2 kg 100 g (4 lb 8 oz).
Ingredients for the Cake Layers:
☑️ 160 g (5.6 oz) granulated sugar
☑️ 100 g (3.5 oz) unsalted butter or margarine
☑️ 1 ½ tsp baking soda
☑️ 1 tsp vinegar or lemon juice
☑️ 3 eggs
☑️ 150 g (5.3 oz) honey
☑️ 600 g (21.2 oz) all-purpose flour
Ingredients for the Cream:
☑️ 390 g (13.8 oz) unsweetened condensed milk
☑️ 170 ml (5.7 fl oz) heavy cream (35% fat)
☑️ 425 g (15 oz) sour cream (25% fat), drained
☑️ 2 packets of cream stabilizer (9 g per packet)
🕚️ Timestamps:
00:00 - Honey Cake
00:11 - Making the Honey Cake Dough
04:18 - Making the Honey Cake Cream
05:33 - Assembling the Honey Cake
07:58 - Making the Honeycomb Decoration
08:42 - Making the Bee Decoration
09:16 - The Cake Turns Out Simply Divine!
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