Back-to-school time has arrived, and I've got a lot more to do this year—my daughter is now a first-grader. I've had to work hard to come up with convenient snacks that would appeal not only to her but also to my older son. I'll share some ideas with you today.
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INGREDIENTS:
1. Potato Dinner Muffins
Mashed Potatoes – 500 g
Eggs – 2 pcs
Butter – 50 g
Vegetable Oil – 50 g
Salt – 1/3 tsp
Flour – ~150 g
Baking Powder – 1 tsp
Turkey Fillet – 150 g
2. Cheese Muffins
Suluguni Cheese – 200 g
Eggs – 2 pcs
Sour Cream – 100 g
Vegetable Oil – 2 tbsp
Salt – ½ tsp
Sugar – 1 tsp.
Flour ~ 150 g
Soda – 3/4 tsp.
3. Snack in a Wheat Tortilla
Wheat tortilla – 1
Egg – 1
Semi-hard cheese – 30 g
Pinch of salt
Ham – 2-3 slices
Tomatoes – 1 medium
Iceberg lettuce
4. Puff pastry buttons
Yeast-free puff pastry – 500 g
Sausages – 4
Yolk – 1
5. Rice rolls
Rice paper – 10
Bell pepper – 1-2
Cucumber – 1-2
Turkey fillet – 150 g
Cottage cheese – 50 g
Salt to taste
6. Thigh fillet sandwich (2)
Chicken thigh fillet – 2
Pepper - to taste
Dried garlic
Salt
Eggs - 2
Rosemary - 1 tsp
Fresh garlic - 2-3 cloves
Wheat bread - 4 slices
Mayonnaise - 3 tbsp
Mustard - 2 tsp
Fresh dill - 1 tsp
Chinese cabbage - 4 leaves
Tomatoes - 2
Pickled cucumbers - 2
Processed cheese - 2