Celebrating Maslenitsa: the most INTERESTING PANCAKES
Maslenitsa is in full swing, and I couldn't leave you without a pancake issue. But my recipes will certainly come in handy on any other day. I'll show you five pancake recipes, and I'm sure I have something to surprise you with.
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INGREDIENTS:
1. Pancakes with filling
Pears - 2-3 pcs
Butter - 1 tbsp
Sugar - 1.5 tbsp
Milk - 400 ml
Flour - 200 g
Salt - 1/3 tsp
Soda - a pinch
Sugar - 1 tbsp
Eggs - 2 pcs
Butter - 1 tbsp
2. Custard pancakes
Flour - 350 g
Sugar - 3 tbsp
Salt 2/3 tsp
Milk - 500 ml
Eggs - 3 pcs
Boiling water - 500 ml
Butter - 30 ml
For serving:
Jam
Strawberries, blueberries
For cream cheese:
Cream 33% - 200 g
Curd cheese - 200 g
Icing sugar - 1 tbsp
3. Blue pancakes
Boiling water - 250 ml
Thai blue tea "Anchan" - 1-2 tbsp
Flour - 200 g
Sugar - 1 tbsp
Salt - 1/3 tsp
Milk - 250 ml
Whites - 2 pcs
Butter - 3 tbsp
4. Pancakes without flour
Eggs C1 – 6 pcs
Starch – 150 g
Milk – 500 ml
Salt – a pinch
Sugar – to taste
Butter – 1 tbsp
Filling:
Cottage cheese - 500 g
Condensed milk - 150 g
Cheese - 150 g
Additional:
Butter - 10-20 g
Condensed milk - 80 g
Hot water - 1 tbsp
5. Semolina pancakes
Semolina – 100 g
Flour – 180 g
Eggs – 2 pcs
Milk – 500 ml
Sugar – 2 tbsp
Salt – 1/3 tsp
Baking powder – 1/3 tsp
Butter – 1 tbsp