HOW TO MAKE: Pizza alla genovese
Pizza alla genovese, inspiration from the Neapolitan dish Pasta Alla Genovese ... no words 🤤 See below for recipe.
850g pizza dough
all-purpose flour for dusting
2 yellow onions, thinly sliced
3 tbsp extra-virgin olive oil
2 tbsp unsalted butter
1 tsp chilli flakes
1 tsp salt
16-18 anchovy fillets
3/4 cup olives
In a large pan, add olive oil, butter, chilli flakes, onions, and salt. Give it a toss and cover with a lid. Stir occasionally and remove once the onions are caramelized.
Preheat the oven to 500F. Stretch the pizza dough ball and spread the caramelized onions over the dough. Top with anchovies and olives. Bake for about 20 minutes. Remove and let it cool. Cut into pieces and enjoy!