Chicken Dum Biryani Recipe | Hyderabadi Style Biryani | Vibha’s Kitchen
This Chicken Dum Biryani 🍗🍚 is a flavorful and aromatic South Indian dish made with basmati rice, tender chicken, and a blend of spices. Cooked using the traditional dum method, this biryani is perfect for special occasions or a hearty meal. Ready in just under an hour, it's a must-try for biryani lovers!
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INGREDIENTS:
Biryani masala -
Cinnamon - 1 1/2 inch
Green Cardamom - 4
Small piece of Javitri
Cloves - 5
Shahi Jeera - 1 tsp
For making biryani -
Oil for frying onions
Onions - 2
Chicken - 1 kg (marinate 30 mins)
Ginger garlic paste - 2 tbsp
Turmeric powder - 1/4th tsp
Salt as needed
Oil - 2 tbsp
Basmati rice - 500 grms (soak 30 mins)
Red chili powder - 3 tsp
Coriander powder - 1 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Prepared biryani masala
Kasoori methi - 1 tsp
Green Chilly - 5
Mint leaves
Coriander leaves
Curd - 4 - 5 tbsp
Fried onion
For making rice -
Water as needed
Cinnamon - 2 inch
Star Anise - 1
Black Cardamom - 1
Green Cardamom - 5
Cloves - 7 - 8
Bay leaf - 2
Dagad Phool - small
Shahi Jeera - 1 tsp
Rock Salt as needed
Lemon - 1/2
Coriander leaves
Mint leaves
Oil
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