Potato Pastry made from vanilla rusks
Vanilla Breadcrumb Potato Cake
Ingredients:
300 g vanilla breadcrumbs
150 g condensed milk
90 g melted butter
50 g walnuts
2 tablespoons cocoa powder
40 ml milk
Step-by-step preparation:
1. Grinding the breadcrumbs:
Take the vanilla breadcrumbs and grind them into fine crumbs. Use a food processor or a heavy-duty bag and a rolling pin to make this process easier.
2. Preparing the base:
Pour the crushed breadcrumbs into a suitable bowl.
Finely chop the walnuts and add them to the crumbs.
Pour in the cocoa powder and mix the dry ingredients thoroughly.
3. Adding the liquid ingredients:
Pour the milk, condensed milk, and melted butter into the dry mixture.
Mix all ingredients thoroughly until smooth.
4. Shaping the cakes:
Take a small amount of the mixture and form cakes into your desired shape. These can be traditional oval-shaped "potato cakes" or medium-sized balls, like mine today.
5. Cooling:
Place the formed cakes in the refrigerator for 1 hour to set and achieve the desired consistency.
6. Finishing decoration:
Before serving, roll or dust the cakes in cocoa powder or powdered sugar for extra sweetness and a beautiful appearance.
Enjoy these cozy and delicious vanilla crouton cakes, evoking rich memories of warm and pleasant childhood moments, infused with the spirit of Soviet culinary tradition.
Bon appétit and culinary inspiration!