Easy autumn batch cooking 👏🏻 These 3 dishes will solve your dinner dilemmas
If you don't want to spend a lot of time in the kitchen, you're too lazy to cook and clean every day, and you'd rather not come home wondering what you'll have for dinner, the solution has a name: batch cooking. Today I'm suggesting three autumn dishes with one main ingredient: walnuts 😊
You can incorporate them into your weekly batch cooking! I usually make roasted peppers and eggplant, oven-baked vegetables, hard-boiled eggs, some carbs, soup... What about you?
This video is a collaboration with CALIFORNIA WALNUTS. If you enjoy my content, supporting the content I promote is a great way to help and encourage me to keep creating 😊
#californiawalnuts #batchcooking #colab
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➜ Pumpkin and Vanilla Cream Thickened with Walnuts
½ pumpkin, cut into chunks
Extra virgin olive oil
1 clove of garlic and 1 piece of ginger
½ onion
A handful of California walnuts
A splash of vanilla extract
1 liter of water
Arugula for garnish
Pinch of salt
Pepper
➜ Roasted Eggplant with Raspberries, Mozzarella, Tahini, and Walnuts
3 eggplants
1 fresh mozzarella
Extra virgin olive oil
Tahini sauce
Arugula for garnish
Pinch of salt and pepper
A handful of walnuts
A few raspberries
➜ Cauliflower Rice with Walnuts and Blue Cheese
1 cauliflower
A handful of walnuts
2 cloves of garlic
Extra virgin olive oil
A piece of blue cheese or Gorgonzola
Salt and pepper