Toast bread - marbled wheat-rye bread. Delicious toast bread. Bread in the oven. Bread toast
Today I am sharing with you another recipe for toast bread - marbled wheat-rye bread, prepared both in a closed and open rectangular shape. After baking, an unusually beautiful and tasty toast bread is obtained. Have you already tried wheat toast bread? Here is the link - • Тостовый хлеб 🍞 Лучший хлеб для тостов / п...
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Prepare delicious homemade bread deliciously and beautifully, and according to PROVEN recipes with Natalia Goreglyad
See below for a step-by-step recipe for Marble Toast Bread ...
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Recipe "Wheat-rye toast bread" (shape - 20x10x10 cm):
Ingredients:
340 g wheat bread flour
150 gr seeded rye flour
9 g salt
20 grams of honey
25 g butter
9 g yeast
300-320 gr of water
10 g cocoa
15 grams of water
Preparation:
0:00 Let's start making TOAST BREAD.
0:19 Stir (in a food processor or bowl) wheat flour (340 g), sown rye flour (150 g), salt (9 g), water at room temperature, adjust the water so that the dough looks like in the video (300-320 g) , yeast (9 g), butter (25 g) and honey (20 g) for 10 minutes.
1:30 Divide the dough into two equal parts, form a bun out of one part, place in a bowl for proofing, at room temperature, for 60-90 minutes until doubled. Place the second part of the dough in a food processor or bowl.
2:15 Stir cocoa (10g) with water (15g) until smooth. Add to dough and knead until smooth. Shape the dough into a ball and also place in a proofing bowl, at room temperature, for 60-90 minutes, until doubled.
3:20 Put the dough that has come up on the table and roll both doughs into the same rectangle, a little longer than the length of the mold.
4:54 Place the dough on top of each other and roll into a roll. Pinch the seam.
6:06 Pre-grease the pan with butter and sprinkle with a little flour.
6:16 Place the dough in a mold, cover or cling film and leave to rise for 60 minutes until doubled.
6:38 Bake the bread at 190 C for 60 minutes (if you bake in an open form, cover the bread with foil if necessary so as not to burn)
6:44 Remove the bread from the mold and let cool.
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