Betty's Apricot Chicken
In this video, Betty shows her viewers how to make Apricot Chicken.
APRICOT CHICKEN
Ingredients:
1 to 1.5 pounds chicken tenderloins
8 oz. apricot preserves (or fruit spread)
8 oz. Italian dressing (can be homemade or bottled)
Salt, to taste
Instructions:
The night before, mix together the apricot preserves, Italian dressing, and a dash of salt in a large bowl. Add the chicken to the mixture and cover with plastic wrap. Allow to marinate in the refrigerator overnight. When ready to cook the chicken, pour mixture into a 10" x 12" Pyrex casserole dish and put into a 350-degree (F) oven. Cook chicken at this temperature for approximately 45 minutes, then broil (on high) in the oven for 5 minutes. Remove from oven and serve while hot. Enjoy! :)
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