I made vegetable tempura with leftovers. - Japanese Home Cooking
Kakiage (chopped vegetable tempura) is often made with onion and carrot. This time, I succeeded in making better-than-usual tempura with leftovers from the refrigerator.
It is especially recommended to add potatoes and corn, as they are much tastier.
We cook a lot of Japanese food, so please check out our regular videos!!
#japanesefood #japanesecooking #japanesemeal #Shorts