PANEER MASALA Recipe | पनीर मसाला | Easy Paneer Recipe | Healthy Paneer Masala | AnmolsKitchen
Paneer Masala is a finger-licking vegetarian recipe you often find in Indian Dhabas that you can now learn how to make at home! It’s a mouth-watering combination of a thick tomato-based gravy coating large cubes of soft paneer. In this Paneer Masala recipe, I’ve re-created the same delicious dish, but without the fat from the ghee or butter. I’ve kept it simple so you can easily make at home using just basic ingredients such as onions, tomatoes, ginger-garlic and paneer. In fact, you can prepare this recipe in under 30 minutes!
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Kids love paneer and this Paneer Masala recipe is always a big hit with them. Overall this recipe is not very spicy, but you can adjust the amount of chillies to the spice tolerance of your children. I’ve primarily used Kashmiri Red Chillies, which are very mild so I highly suggest keeping that. You can omit the other red chilli powder, which is usually much spicier. In Paneer Masala, red chilli is the standarf but if you prefer, you can also add green chillies to infuse a different type of spiciness.
This Paneer Masala Recipe is perfect for vegetarians. You do not need to substitute any ingredients to enjoy it!
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Paneer Masala Ingredients:
Paneer - 200g, cut into cubes
Kasuri Methi - 1 tsp, freshly crushed
Ginger - 3-5 julienne slices + for garnish
Dhania (Coriander) Leaves - 2 tsp, finely chopped + for garnish
For the masala:
2 Onions
3 Tomatoes - finely chopped or pureed
Ginger-Garlic Paste - 2 tsp
3 Green Elaichi (cardamom) - open before adding
3 Cloves
Dahi (Curd, Yoghurt) - 3 tsp
Jeera (Cumin) Seeds - 1 tsp
Dhania (Coriander) Powder - 1 tsp
Kashmiri Chilli Powder - 1 tsp
Red Chilli Powder - 1/2 tsp
Haldi (Turmeric) Powder - 1/2 tsp
Salt - 1 tsp, or as per taste
Black Pepper Powder - 1/4 tsp
Oil - 1-2 tablespoons
Water - 1 cup
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Music Credits:
Story Of My Life by AlekSound
Link: https://filmmusic.io/song/5924-story-...
License: http://creativecommons.org/licenses/b...