Swiss Roll
Swiss Roll Recipe
Ingredients:
Plain flour 60g or 1/2 cup
Baking powder 3/4 tsp
Eggs 3(medium)
Caster sugar 100g or 1/2 cup
Vanilla extract 3/4tsp
Oil 1.5tbsp
Whipped Cream:
double cream 500ml or 2 cups
icing sugar 50g or 1/3 cup
vanilla extract 1.5tsp
tray size 34cm*24cm*3cm
Filling:
Strawberry Jam 5-6tbsp
Whipped Cream
▪oven temperature 180°C
▪Baking Time 9 minutes or until skewer inserted into the center comes out clean
Decoration
▪Rose Gel Paste Colour
▪basket weave piping tip
▪Closed Star Piping tip
▪Edible White Pearls
▪Shimmer Sugar