CARROT CAKE WITH CHOCOLATE CHIP AND CHOCOLATE TOPPING
Cake Ingredients:
2 carrots (250g)
1 cup of oil
3 eggs
1 1/2 cups of sugar
2 cups of wheat flour
6 tablespoons of sprinkles
1 teaspoon of wheat flour
1 tablespoon of baking powder
Frosting Ingredients:
1 can of condensed milk
1 can of heavy cream
3 tablespoons of cocoa powder