basale marwai gassi | clams in malabar spinach curry | ಬಸಳೆ ಮರ್ವಾಯಿ ಗಸಿ | Vibha's Kitchen
"Basale Maruvai Kajip" is a traditional dish from the coastal region of Mangalore, Karnataka. This dish features "Basale Soppu" (Malabar spinach) and "Maruvai" (clams) cooked in a rich, flavorful coconut gravy. The unique blend of spices, coconut, and tamarind gives it a tangy and aromatic flavor, making it a favorite among seafood lovers. Perfect with steamed rice, this dish is a celebration of Mangalorean coastal cuisine.
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