This one pan shrimp and rice recipe is another way to use shrimp in a satisfying dinner that's perfect any night of the week.I think of it as a healthier version of "shrimp rice," using chopped onions, tomatoes, and fresh spices.It takes just over 30 minutes start-to-finish. And in the few minutes the pan of shrimp rice is cooking to complete the dinner.This is a very simple home style shrimp rice recipe that can be done in no time. This shrimp rice recipe is perfect for beginners.Serve this delicious shrimp rice with any favorite raita of your choice or simple (gravy)..
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Friends, please do try this Easy Shrimp Rice at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below.
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COOKWARE USED IN THIS VIDEO:
Rachael Ray Cucina Nonstick Cookware Pots and Pans Set, 12 Piece, Cranberry Red - https://amzn.to/3uKYvd4
Elite Gourmet Countertop Coiled, Electric Hot Burner, Temperature Controls, Power Indicator Lights, Easy to Clean, Single, Black - https://amzn.to/3DeWE37
SPICES USED IN THIS VIDEO:
Chilli Powder 7 Oz., 200g, Indian Spice - https://amzn.to/3Agobzt
Turmeric Powder 7 Oz, 200 Gm - https://amzn.to/3aebmLr
Coriander Powder - 200 Gm-https://amzn.to/3FlYK3a
Royal White Basmati Rice, 10 Pound - https://amzn.to/2YnM6PX
INGREDIENTS TO MAKE :
TO MARINATE SHRIMP
Shrimp/ Prawn - 1/2 Kg (1 pound)
Chili powder - 1 Tbsp
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Fennel seeds - 1 Tsp
Dry red chili - 3
Green Chili - 2
Oil - 2 Tbsp
Cinnamon - 1 Stick
Cardamom- 2
Cloves -2
Onion - 1
Ginger garlic paste - 1 Tsp
Tomato - 1
Turmeric powder - 1 Tsp
Coriander Powder - 1 Tsp
Salt - 1 Tbsp
Coconut milk - 1 Cup
Water - 2 Cups
Basmati rice - 2 Cups
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