🇺🇦 Mushroom cookies

Опубликовано: 18 Май 2026
на канале: Tanya Rozenberg
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Sweet mushroom recipes for 30 pieces.
Bake in a preheated oven to 325 °F (160 °C) for 20-25 minutes.

Ingredients:
☑️ Flour - 550 g
☑️ Lard - 125 g
☑️ Sugar - 125 g
☑️ Butter - 60 g
☑️ Eggs - 2 pcs
☑️ Sour cream - 60 g
☑️ Baking powder - 1 tsp
☑️ Salt - 1 pinch
☑️ Vanillin - 1 pinch

Decoration:
☑️ Egg white - 1 pc
☑️ Powdered sugar - 200 g
☑️ Poppy seeds - 20 g
☑️ Chocolate - 60 g
☑️ Vegetable oil - 1 tbsp

Notes:
• Lard is a solid fat rendered from pork fat. It can be found in the baking section of most grocery stores.
• Sour cream is a dairy product similar to yogurt. It can be found in the dairy section of most grocery stores.
• Vanillin is an artificial vanilla flavoring. It can be found in the baking section of most grocery stores.

Tips:
• If you can't find lard, you can substitute it with shortening or vegetable oil.
• If you can't find sour cream, you can substitute it with plain yogurt.
• If you don't have vanillin, you can substitute it with 1 teaspoon of vanilla extract.

Additionally:
• Instead of a table egg, you can use a category C1 egg.
• Instead of butter, you can use margarine.
• Baking powder can be replaced with baking soda, slaked with vinegar.
• The amount of salt and vanillin can be adjusted to taste.

For the decoration:
• You can use any type of chocolate you like.
• You can also use other types of sprinkles, such as coloured sprinkles or chocolate chips.


🕚️ Timestamps:
00:00 - Mushroom Cookies
00:35 - Shortening, butter, sugar, vanilla
01:29 - Add sour cream, eggs, salt, flour
02:26 - Form the mushroom stem and cap
02:54 - Bake in the oven
03:29 - Prepare the glaze
03:53 - Attach the caps to the stems
04:35 - Cover the entire mushroom with glaze
05:18 - Cover the cap with chocolate
05:49 - Enjoy!


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