Smoked Sausage Bacon Spinach & Potato One Pot Meal
This is a very tasty meal. The sauce makes the difference. Ready in a flash and your family will love it! Scroll down for the recipe.
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Hands That Cook
P.O. Box 44
Choc, Al. 36254
1 lb smoked Polish sausage
1 lb Red potatoes cubed
3 tblsp. water
1/2 cup chopped onion
1 tblsp. olive oil
2 tblsp. brown sugar
2 tblsp. cider vinegar
1 tblsp. Dijon mustard
1/2 tsp. dried thyme
1/4 tsp. ground pepper
4 cups fresh baby spinach
5 strips of bacon cooked and crumbled
Place cubed potatoes in a bowl with the 3 tblsp. water, cover and microwave until tender...about 4 or 5 minutes...drain
In a large skillet, sauté the smoked sausage and onions in the oil until onions are tender. Add the potatoes and sauté 3 to 5 minutes longer or until lightly browned.
Combine the brown sugar, cider vinegar, mustard, thyme and pepper and stir into the skillet. Bring to a boil. Reduce heat and simmer uncovered 3 to 5 minutes until heated through. Add bacon and spinach and stir uncovered until spinach is wilted. Enjoy!!