French rustic bread with a pre-ferment {WHEAT SOURDOUGH}
A recipe for French rustic sourdough bread. I have already published a similar recipe before and many people liked it, look here: • Французский⚜❤ деревенский хлеб: НЕПЕР...
This time I decided to break the classic technology of French bread and make it with pre-ferment. Due to the large pulish, homemade bread ferments faster and turns out very tasty and fragrant.
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🍞Pre-ferment
40 g of sourdough
80 g of water
80 g of grade 1 wheat flour
Fermentation of sourdough 6 hours at +21 +24
🍞Dough:
200 g (whole) preferment
200 g of cold water
50 g of rye flour
300 g of wheat flour
8 g of salt
🔴About pre-ferments ➡️ • Опары на закваске 🔎и дрожжах. Разнови...
🔴Kneading technique by rubbing ➡️ • Замес теста🙌 РАСТИРАНИЕМ: техника вып...
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