HOW TO SMOKE A BOSTON BUTT ON THE GREEN EGG!
Looking for the perfect recipe for this weekend, try our smoked Boston Butt tacos with homemade coleslaw and street corn salad.
Ingredients:
SMOKED PORK:
Boston Butt
Mustard (enough to cover the meat)
Kosher Salt
Butt Rub Seasoning (enough to cover every nook and cranny)
Apple juice (1/3 pitcher)
Water (2/3 pitcher)
Roasting pan
Lots of Butt Wipes ;)
COLESLAW:
Bag of Coleslaw
3/4c Mayo
1/4c Sugar
1 1/2Tbsp Diced Jalapeños
1 Lemon, juiced
1tsp salt
1tsp pepper
TACOS:
Tortillas
Avocados, sliced
FOX BBQ sauce
Coleslaw
Pulled Pork
Cilantro, to garnish
STREET CORN SALAD:
4 corn on the cob, raw and cut from the cob
1/4 of Red Bell Pepper
1/4 of small Red Onion
1/2 Lime, juiced
1 Garlic Clove, finely chopped
1 Green Onion, green part only
1/4c Cilantro, finely cut
1/4-1/2c Queso Fresco, crumbled
1tsp Chili Powder
1 Avocado, diced
1/4c Greek Yogurt of Mayo (optional)
Salt and Pepper to taste
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