🦐 Warning! Explosive Flavor in This SHRIMP, OCTOPUS, TUNA, AND FISH Combination.
Imagine In a world where flavors meet and culinary traditions merge, there is a combination that defies all expectations. A recipe so unique, we had to warn you before revealing it...
Ingredients:
200 g cooked shrimp
200 g cooked octopus
200 g tuna
200 g fish in brine
Sliced red onion
Sliced cucumber
Avocado
Salt and pepper to taste
8 limes
Serves 4
Preparation time: 30 minutes
Contains 340 calories per serving
Ingredients: RED SAUCE (8 ingredients)
½ large serrano pepper, seeded
4 black peppercorns
4 dried chiltepin or piquin peppercorns
2 large garlic cloves
¼ cup red onion
¼ cup Clamato juice
1 pinch of salt
1 tablespoon sriracha
Ingredients: BLACK SAUCE
½ cup soy sauce (Kikoman)
1 large serrano pepper, seeded
2 1 clove garlic
1/4 cup red onion
1 large chipotle pepper
STEP 1: The Proteins
We'll use 2 grams of cooked and peeled shrimp. Since you have to cook this product, the question is, what is this amount in raw shrimp? The answer is as follows: 300 grams raw yields 200 grams cooked.
That is, it loses a third of its weight.
The cooked octopus is prepared the same way as the shrimp. We cut it into large pieces and reserve the tip of the largest tentacle for plating.
Try to use a large octopus; it looks better.
We'll cut the tuna into approximately 2-centimeter cubes and marinate it with a little soy sauce.
For the salted fish, cut it into 2-centimeter cubes, put it in a bag with a tablespoon of salt, a cup of ice, and a little water, and let it sit for about half an hour. I recommend doing this well before starting the... Recipe
STEP 2: The Sauces
Ingredients: RED SAUCE
8 ingredients
½ large serrano pepper, seeded
4 black peppercorns
4 dried chiltepin or piquin peppercorns
2 large garlic cloves
¼ cup red onion
¼ cup Clamato juice
1 pinch of salt
1 tablespoon sriracha
Ingredients: BLACK SAUCE
5 ingredients
½ cup soy sauce (Kikoman)
1 large serrano pepper, seeded
2 garlic cloves
¼ cup red onion
1 large chipotle pepper (SECRET)
Prepare one cup of Clamato juice with the sauce to taste.
STEP 3: The Vegetables
Only two vegetables because this is a straightforward recipe.
Sliced red onion to taste.
Sliced cucumber to make the base; we will also use it for garnish.
Preparation
On a white plate We place the protein on top with a slice of avocado.
Season with salt and pepper to taste.
Drizzle the sauce around the edge.
Squeeze two limes over it.
Top with red onion and scallions.
Basic Rice:
http://bit.ly/41nnRO0
Seafood Sauces:
http://bit.ly/41g7in4
Chicken Broth Base for Recipes:
http://bit.ly/41pU4EA
Cooking Perfect Shrimp:
http://bit.ly/3lSabKz
Sushi Rice:
http://bit.ly/3StmFoi
Seasoning a Wok:
http://bit.ly/3INM1ZN
Seasoning a Cast Iron Skillet:
http://bit.ly/41BhPJZ