HEALTHY ASIAN LETTUCE WRAP
Serves: 1-2
Total Cooking Time: 20 minutes
Ingredients:
1 tsp olive oil
1 garlic clove, minced
1 small red onion, diced
¼ cup mushrooms, sliced
150 grams ground beef
1 medium carrot, shredded
1 tsp Kikkoman Soy Sauce: https://www.karmanfoods.com/products/...
1 tbsp Lee Kum Kee Hoisin Sauce: https://www.karmanfoods.com/products/...
To serve:
4 Romaine lettuce leaves
2 spring onions, chopped
Method:
1. Prepare all the needed ingredients.
2. Heat a pan over medium heat. Add olive oil.
3. Add and saute garlic for 1 minute or until fragrant. Then, add the red onions and saute for another minute or until translucent.
4. Add mushroom slices and cook until tender.
5. Then, add ground beef. Mix and cook until well combined and the color of the beef is no longer pink.
6. Season with Kikkoman Soy Sauce and Lee Kum Kee Hoisin Sauce. Stir well until fully combined.
7. Finally, add the shredded carrots and cook for another minute.
8. Prepare the lettuce leaves and using a tablespoon, scoop the beef mixture and add to the lettuce leaves.
9. Top it with spring onions upon serving.
Want to pin this recipe? Get back to each step without having to pause? Full recipe with step by step descriptions and photos here:
https://www.karmanfoods.com/blogs/kar...
📱📱📱 SOCIALS📱📱📱
IG: http://bit.ly/karmanIG
shop: https://www.karmanfoods.com
******
Karman is a content creator that reviews different Asian food items, and creates different original recipes. Items showcased may or may not be carried in our grocery site.