Forced Marbling Picanha Test | Só Vide
I was thinking about how to get marbled meat, and then I had this idea! This is the first test with a Picanha!
Let's test this out!...
;)
And don't forget the #MizoMamma notebook!!!!
Just click here on the link!!!
http://bitly.com/MizoMamma1
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PICANHA
Time: 1 hour
Temperature: 49 ˚C