BISKUT SEMANGKA/TEMBIKAI terlajak sedap 😍😍
BISKUT SEMANGKA/TEMBIKAI
Bahan bahan :
-Tepung gandum 75g
-Tepung jagung 50g
-Baking powder 1/2 sk
-Butter 100g (atau lebih sedikit, sehingga doh senang digolong)
-Gula halus/icing 25g
-Kuning telur 1/2
-Conflake 1 sb (dikisar)
-Bijan hitam secukupnya
-Paper cup secukupnya
Bakar : 150'c,30 minit
*saya buat dlm 3 adunan
SELAMAT MENYAMBUT HARI GAWAI KEPADA KAUM DAYAK DI SARAWAK 😍😍 SELAMAT MENCUBA.. PASTI SEDAP 😙😙
*English
Ingredients
-All purpose flour 75g
-Corn flour 50g
-Baking powder 1/2tsbp
-Conflake 1tbsp(blend)
-Butter 100g
-Icing sugar 25g
-Egg yolk 1/2
-Black sesame as a seed
-Paper cup
*150'c, 30minutes
Make it double/ tripple if the ingredient too little