Blackbean and Chili Garlic Pork
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Servings: 4
Ingredients:
500 grams Pork Belly, cut into cubes 1⁄4 cup Fermented Black Beans
1⁄4 cup Chinese Cooking Wine
1 thumb-sized piece Ginger, sliced
2-3 stalks Green Onions, roughly chopped 2 tbsp Sugar
2 cups Water
2 tbsp Low-Sodium Soy Sauce: https://www.karmanfoods.com/products/...
2 tbsp Chili Garlic Sauce: https://lecg9qh3iqlmvze9-9187692.shop...
Procedure:
1. Combine all ingredients in a pot.
2. Cover and simmer for 30-40 minutes or until pork is tender.
3. Take the lid off and simmer until sauce is reduced to a syrupy
consistency.
4. Top with chopped green onions to serve.
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Karman is a content creator that reviews different Asian food items, and creates different original recipes. Items showcased may or may not be carried in our grocery site.