APPLE CRUMBLE and jam
Apple crumble is a very easy dessert to make, perfect for breakfast or as a dessert. This apple and jam crumble is made with a crumbly and flavorful shortcrust pastry and a soft and delicious apple filling with a drizzle of apricot jam. I also recommend trying the chocolate crumble. Now let's see how to make this apple and jam crumble, and let me know if you try it. Barbara
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INGREDIENTS:
--For the pastry
300 g Flour
90 g Butter (or margarine)
1 Egg
1 sachet Baking Powder
100 g Sugar
4 tablespoons Milk
1 teaspoon Vanilla Essence
--For the filling
3 Apples
4 tablespoons Apricot Jam
2 tablespoons Sugar
Half a Lemon
COMPLETE RECIPE WITH MEALS AND METHOD
https://blog.giallozafferano.it/cucin...
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