Zamburiñas with scallop shell Baked gratin!
Join me in preparing these delicious scallops in their shells, baked au gratin. The recipe is explained step by step, and I'm sure you'll love it!
🛒 Ingredients (9 servings):
🔸 250 grams of scallops
🔹 100 grams of peeled shrimp
🔸 9 scallop shells (for serving)
🔹 4 small onions
🔸 2 cloves of garlic
🔹 1/2 glass of white wine
🔸 A handful of fresh parsley
🔹 Breadcrumbs
🔸 Sunflower oil and salt
Reuse scallop shells from other recipes. Wash and dry them well to make this delicious recipe with these shelled scallops, which are cheaper and perfect for stuffing with unbeatable flavor.
Cook with ivarot.
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