This Rice Cooker Hack Makes PERFECT OYAKODON Style Mixed Rice! [Dump and Go Menu]
Discover the ultimate "lazy" Oyakodon recipe, made incredibly simple using just a rice cooker! We'll show you how to achieve perfectly fluffy eggs and rice that has absorbed all the delicious, savory-sweet flavors, making this Japanese classic absolutely addictive. If you're looking for an easy and satisfying chicken recipe, this effortless one-pot meal is a must-try!
It's not the authentic style of being served on top of white rice, but rather a mixed rice style, similar to Oyakodon.
🍳 My tools & seasonings: https://misosoup.site/toolslist/
👩🏻🍳 Recipe: https://misosoup.site/rice-cooker-hac...
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TIPS: Heating power varies depending on the rice cooker model, so we recommend filling it to no more than half its capacity. Overfilling the pot may lead to cooking failure.
Rice Cooker Oyakodon Recipe (1 serving)
INGREDIENTS:
■For the Rice:
・Uncooked Rice: 150g (5.3 oz)
■For the Chicken:
・Chicken (thigh or breast): 140g (4.9 oz)
Marinade:
・Soy Sauce: 2 tsp
・Sake: 2 tsp
・Mirin: 2 tsp
・Sugar: 1 tsp
■Other Ingredients:
・Onion: 70g (2.5 oz)
・Eggs: 2
■For the Sauce (to be added to the rice cooker):
・Water: 180ml (0.76 US cup)
・Soy Sauce: 1 tbsp + 1 tsp
・Sake: 1 tbsp
・Mirin: 1 tbsp
・Sugar: 2 tsp
・Dashi Powder: 1/2 tsp
■For Topping:
Mitsuba (Japanese parsley): 10g (0.35 oz) or other garnishes like green onions.