Pork and pumpkin with sage.
PORK WITH PUMPKIN
Pork - 500 grams
Pumpkin - 600 grams
Bell pepper - pcs
Sage (leaves) - 4-5 pcs
Ground nutmeg - 0.5 tsp
Turmeric - 0.5 .l
Ground paprika - 0.5 .l
Water - 100 grams
Marinade for meat
Preparation:
Marinate the meat.
Cut the pumpkin.
Soak the dry seasonings in 100 grams of hot water.
Put the meat, pumpkin, pepper and seasonings in a baking dish.
Cook for 60 minutes at 180 degrees.
Remove the lid 20 minutes before the end of cooking.