A simple Tom Yum soup recipe that anyone can make.
A simple Tom Yum soup recipe that anyone can make.
Mushrooms - 130 g
Leeks - 40 g
Vegetable oil - 10 ml
Tom Yum paste - 50 g
Coconut milk - 200 ml
Water - 600 ml
Seafood cocktail - 300 g
Cherry tomatoes - 100 g
Cilantro - 1 tbsp
Rice - 100 g
Lime - 1
Chop the mushrooms and leek and fry in a saucepan with vegetable oil. Add the Tom Yum paste, coconut milk, and water and bring to a boil. Add the seafood cocktail and cherry tomatoes. As soon as the first bubbles appear, remove from the heat and let sit for about 10 minutes. When serving, sprinkle with cilantro and serve with cooked rice and a wedge of lime.