Potatoes! Everyone likes Potatoes! They're starchy, and wholesome, and keep pretty well in the cellar. But if they don't keep well, enough, you can always, freeze them, squish them with your feet, rinse and repeat to get Chuño! Subscribe: http://goo.gl/Z7lbS
KEEP THE SHOW GOING WITH PATREON: / wwyet
The cultivation of potatoes was pretty much the cornerstone of the Incan empire. And in the days before canning and refrigeration, the Inca took advantage of the wildly vacillating daytime and nighttime temperatures in their high-elevation homes, to develop a pre-Columbian method of freeze drying. Good for them!
Some of our Patreon supporters tried out this Incan specialty with us. But have you had the chance to try Chuño? What did you think? Ingenious food preparation method, or weirdo foot fetish enabler?
On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted, support us on Patreon, so we can keep these episodes a-comin’!
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