Octopus Satay Recipe
Resep Sate Gurita
Sate Gurita | Resep #400
Ada banyak jenis sate yang diketahui, Sate Ayam, Sate Kambing, Sate Sapi, Sate Liliit Bali, Sate Kerang dan lain-lain. Biasanya, perayaan tahun identik dengan bakar-bakaran sate. Salah satu sajian sate yang merupakan kuliner khas kota Sabang, Aceh yaitu Sate Gurita.
Resep lengkap bagaimana cara membuat Sate Gurita dapat dilihat di bawah.
Bahan:
300 g daging gurita
Garam
2 sdt air Jeruk
Bahan Ungkep Gurita:
7 siung bawang merah
5 siung bawang putih
2 ruas lengkuas
1 ruas jahe
5 buah kemiri
1 sdm ketumbar bubuk
1 sdm kunyit bubuk
2 lbr daun jeruk
2 lbr daun salam
3 sdm asam jawa
Kecap manis
Serai
Air
Garam
Bahan Bumbu Kacang:
3 siung bawang Putih
3 sdm kecap manis
¼ buah gula merah
2 sdm air asam jawa
Kacang sangrai
5 buah cabai merah kering
1 buah gula merah
3 sdm santan kental
Jeruk limau
Garam
Lada
Margarin
Cara Membuat:
1. Marinasi gurita yang diberi garam dan air jeruk, rebus selama 15 menit. Angkat gurita
2. Haluskan bumbu ungkep yaitu, bawang merah, bawang putih, lengkuas, jahe, kemiri dan garam.
3. Masukkan gurita, bumbu halus daun salam daun jeruk, batang serai dan bubuk ketumbar, bubuk kunyit, air asam jawa dan air. Tambahkan kecap manis. Tunggu hingga air ungkepan menyusut.
4. Angkat potongan gurita dan tusuk dengan menggunakan tusuk sate. Lalu, panggang sate di atas pan yang sudah diolesi margarin. Panggang hingga berubah warna.
5. Haluskan kacang sangrai, gula merah, cabai merah kering, bawang putih dan beri sedikit minyak.
6. Masak bumbu kacang, santan, air asam jawa dan air. Setelah mendidih bisa diangkat dan disiramkan di atas sate gurita.
7. Sajikan!
Temukan halaman g+ kami di http://google.com/+masaktv
Ikuti twitter kami di / masaktv
Likes facebook kami / masakdottv
Ikuti Instagram kami di / masaktv
Jangan lupa kami tunggu foto hasil buatan anda pada media sosial Masak.TV yaa
Selamat mencoba.
--------------------------------------------------------------------------------------------------------------------------
Octopus Satay | Recipe #400
There are many types of satay (Skewer) in indonesia, chicken satay, mutton satay, beef satay, clam satay, etc. Usually, barbeque-ing is a must to do thing in a new year party. This is one of the authentic satay dish from Sabang, Aceh which is octopus satay.
The complete recipe of Octopus Satay is on below.
Ingredients:
300 g octopus
Salt
2 tsp lime juice
Octopus seasoning:
7 cloves shallots
5 cloves gralic
2 cm galangal
1 cm ginger
5 cloves candlenut
1 tbsp ground coriander
1 tbsp turmeric powder
2 kaffir lime leaves
2 bay leaves
3 tbsp tamarind juice
Sweet soy sauce
Lemongrass
Water
Salt
Peanut sauce:
3 cloves garlic
3 tbsp sweet soy sauce
¼ palm sugar
2 tbsp tamarind juice
Roasted peanut
5 dried chillies
1 palm sugar
3 tbsp thick coconut milk
Lime
Salt
Pepper
Margarine
How to make:
1. Marinate the chopped octopus with salt and lime, boil for 15 minutes. Drain.
2. Ground the seasoning, shallots, garlic, galangal, ginger, candlenut and salt.
3. Add the octopus, ground seasoning, kaffir lime leaves, bay leaves, lemongrass, ground corriander, turmeric powder, tamarind juice and water. Add sweet soy sauce, cook until it thickens.
4. Drain the octopus, put it in the skewer. Then, grill the satay while smearing the sauce. Grill until it has some burnt marks.
5. Grind the roasted peanut, palm sugar, dried chillies, garlic and a bit of cooking oil.
6. Cook the peanut sauce with coconut milk, tamarind juice and water. After boiling, it can be poured on top of the octopus satay.
7. Serve!
Find our page on g+ http://google.com/+masaktv
Follow our twitter / masaktv
Like our facebook / masakdottv
Follow our Instagram on / masaktv
Try to make it at home and tag us the photo of your cooking of this recipe on Masak.TV social media
Good luck!