I make brilliant SALADS from simple CARROTS for the NEW YEAR, recipes that are DEFINITELY BOOKMARKED
Subscribe Today I've prepared several interesting carrot salad recipes. I'll also share ideas on how to easily and quickly decorate these salads! And all of them are perfect for any holiday or New Year's table! Check out more great salad ideas • Гениальные САЛАТЫ готовлю на НОВЫЙ ГОД, 5 ...
RECIPES:
Korean-Style Carrots
Carrots (shredded) 600 g
Garlic 5-6 cloves
Ground coriander 1 tsp
Ground hot red pepper 1/3 tsp
Ground black pepper 1/4 tsp
Salt (1 tsp) 7 g
Vegetable oil 40 g
Water 200 ml
Vinegar 9% (2 tbsp) 20 g
Erythritol (sugar) (2 tsp) 10 g
Per 100 g: 61 kcal
Yield: 870 g
Carrot Puree Lavash
Carrots 130 g
Wheat flour 270 g + 10 g Rolling out
Hot water 120 ml
Salt
Per 100 g 197.8 kcal. 7.6/1.3/39.8
Yield 460 g (3 pcs, 28 cm in diameter)
Raw sunflower seed mayonnaise
Peeled sunflower seeds 140 g
Dijon mustard 15 g
Lemon juice (2 tbsp) 25 g
Salt 1/2 tsp
Erythritol (1 tsp) 5 g
Dried garlic 1/2 tsp
Sauerkraut brine 100 g
Water 60 ml
Per 100 g: 255.1 kcal 9.1/21.7/6
Yield 350 g
Korean carrot roll
Homemade lavash (2 pcs) 310 g
Korean carrots 180 g
Chinese cabbage 90 g
Mayonnaise Sunflower seeds 90 g
Champignons 250 g
Vegetable oil 5 g
Salt
Per 100 g: 146.9 kcal 6.1/5.3/19.4
Yield: 735 g
Dessert salad
Carrots 250 g
Apple 150 g
Dried cranberries 30 g
Walnuts 40 g
Lemon juice 15 g
Sour cream 15% 45 g
Erythritol (sugar) 5 g
Pinch of salt
Per 100 g: 109 kcal 2.2/6/11.6
Yield 535 g
Carrot and Cheese Appetizer
Carrots 90 g
Dutch Cheese 40 g
Cottage Cheese 5% 40 g
Garlic 1 clove
Parmesan (hard cheese) 10 g
Per 100 g: 140.4 kcal
12/8.2/4.4
Yield 183 g
Pickled Carrots
Carrots 400 g
Chili Pepper 30 g
Cilantro 15 g
Garlic 3-4 cloves
Apple Cider Vinegar 6% 100 g
Erythritol (sugar) 30 g
Salt 10 g
Water 500 ml
Per 100 g: 42.1 kcal 1.5/0.2/9.5
Yield 454 g (excluding liquid)
Carrot and Persimmon Salad
Carrots 125 g
Chocolate Persimmon 120 g
Salad 50 g
Hazelnuts 15 g
Orange Juice 20 g
Olive Oil 10 g
Honey (1 tsp) 9 g
Apple Cider Vinegar 6% 5 g
Salt
Ground Black Pepper
Per 100 g: 101.4 kcal 1.7/5.9/11.3
Yield 355 g
Double-Layer Salad
Raw Carrots 175 g
Boiled (Baked) Beetroot 200 g
Garlic 2 cloves
Boneless Prunes 30 g
Walnuts 15 g
Mayonnaise 30 g sunflower seeds + 30 g
Salt
Per 100 g: 99.4 kcal 3/4.7/12.1
Yield: 485 g
Carrot, apple, and garlic salad
Carrots 150 g
Apple (sweet) 130 g
Garlic 1 clove
Fragrant sunflower oil 10 g
Salt, pinch
Per 100 g: 69.3 kcal 1/3.8/8.2
Yield: 293 g
Orange Explosion Salad
Carrots 170 g
Pumpkin 150 g
Pumpkin seeds 20 g
Lemon juice 20 g
Parsley 10 g
Vegetable oil 15 g
Salt, pinch
Per 100 g: 92.1 kcal 2.6/6.4/6.4
Yield 390 g
Tangerine Salad
Carrots 150 g
Tangerines 130 g
Dried apricots 50 g
Green radish 100 g
Sesame seeds (white and black) 3 g
Vegetable oil 20 g
Lemon juice 20 g
Ground black pepper
Ground cinnamon pinch
Salt
Per 100 g: 92 kcal 1.7/4.6/11.2
Yield 475 g