It's a pity to even eat! Anyone can cook! Homemade cinnamon bun recipe.
It's a pity to even eat! Anyone can cook! Homemade cinnamon bun recipe. Homemade cinnamon rolls are a special thing that most people can afford. Now, making cinnamon rolls can be easier than going to the store.
In this recipe, a delicious and fragrant cinnamon bun with CHOCOLATE is prepared. I have prepared for you the best YEAST DOUGH that can be used in various pastry products. Fragrant braid with cinnamon and chocolate will not leave you and your loved ones indifferent to recipes from the yeasty pastry. All pleasant viewing and appetite.
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Recipe for Cinnamon and Chocolate Buns:
for TEST
500 gr flour
80 gr sugar
1 egg + 1 egg for greasing
80 gr butter
250 gr milk
5 gr salt
15 gr fresh yeast
For filling
120 gr butter
80 gr sugar
15 gr cinnamon
100 gr chocolate
Cooking:
0:00 Sweet dough: put flour (500 g), milk (250 g), salt (5 g), sugar (80 g), yeast (15 g), butter (80 g), egg (1 pc.).
0:20 Knead the dough for 15 minutes in a mixer or mix the ingredients in a bowl into a single mass and knead the dough with your hands on the table for 10-15 minutes.
0:50 Shape the dough into a ball and place in a bowl to proof for 90 minutes.
1:23 Place the risen dough on a well-floured table.
1:38 Roll out the dough into a 5-6 mm thick rectangle, periodically dusting with flour under the dough and on top so that it does not stick to the table and rolling pin.
1:48 Filling: put soft butter (120 g), sugar (80 g) in a bowl and mix thoroughly.
2:06 Add cinnamon (15g) and stir.
2:21 Put the filling on the dough and spread it over the entire surface.
2:31 Spread chocolate evenly and roll-up.
3:11 Cut the roll into two pieces.
3:18 Weave braid.
3:44 Prepare a mold (34x10x7) or smaller molds by cutting the braid to fit the molds. Lubricate the form with butter and sprinkle with flour.
3:51 Transfer the braid to the mold.
4:09 Let the braid proof for 40-45 minutes. The dough should rise by 1.5-2 times.
4:16 Brush the braid with egg and bake at 170C for about 60 minutes. Check after 40-45 minutes and that the bun is not burnt, if necessary, cover it with foil on top.
4:26 The bun is ready.
4:50 Bon appetit and SUBSCRIBE to the channel.
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