Celebrate Meethi Eid with this classic Special Zarda ✨🍚
Sweet, fragrant rice loaded with dry fruits, khoya, and vibrant colors — a must-have dessert for your Eid table. Easy to make and loved by everyone!
#MeethiEid #Zarda #EidDesserts
0:00-0:20 Introduction
0:21-0:43 Rice Boiling
0:44-1:30 Zarda Preparation
1:31-1:37 Recipe Card
Zarda
Rice boiling
Water 7-8 cups
Yellow food color 1 tsp
Green cardamom 2-3
Star anise 2-3
Soaked rice sella 3cups
Zarda
Ghee ½ cup
Sugar 3 cups
Milk 1cup
Boiled rice
Elaichi powder 1/2tsp
For garnish
Raisins
Pistachio
Almonds
Coconut
Silver paper
Directions for Rice Boiling:
1- In a pan add water, star anise, green cardamom, food color, bring to a boil, add soaked rice and boil until 90% done.
Directions for Zarda:
1- In a pan add ghee, sugar, milk and cook until sugar melts.
2- Now add elaichi powder and cook for 2-3 minutes.
3- Now add boiled rice, mix it well,add almonds, raisins, coconut, pistachios, cover and cook for 10-15 minutes.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Serving: 3-4
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