AQUAFABA RECIPE FROM DRY CHICKPEAS | PERFECT EGG REPLACER | VEGAN EGG SUBSTITUTE
#aquafaba#eggsubstitute#vegan
The term aquafaba refers to the liquid in which pulses like chickpeas have been cooked or stored.
It is most commonly used as a replacement for egg whites, but it can also be used as a stand-in for whole eggs and egg yolks. Also, it is vegan-friendly and suitable for people who are allergic or intolerant to eggs.
ENJOY
Artichoke Heart
Ingredients;
3 cups dry chickpeas
8 cups water
Soak overnight
Wash the chickpeas
Add 7 cups of water
Cook until the chickpeas are soft
Drain the water
Boil for 15 mins
Keep them in the freezer
1 Egg White = 2 tbsp Aquafaba
1 Whole Egg = 3 tbsp Aquafaba
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