SLOW COOKER LAMB CURRY
SLOW COOKER LAMB CURRY
INGREDIENTS:
500g stewing lamb
60g plain yoghurt
1 tsp turmeric
1 tsp salt
4 tbsp olive oil
1 onion, finely chopped
4 garlic cloves, crushed (We used paste)
5cm piece of ginger, grated (We used paste)
1 chilli, finely chopped (seeds and membrane removed)
2 tbsp garam masala
½ tbsp chilli powder
1 tbsp dried coriander
1 tsp fennel seeds
200g tomato passata
100ml water
Salt and black pepper
1 tbsp fresh coriander, chopped
METHOD SEE VIDEO
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