MAC AND CHEESE LASAGNE
MAC AND CHEESE LASAGNE
INGREDIENTS
FOR THE RAGU
2 tbsp olive oil
400g lean beef mince
50g smoked pancetta, chopped
½ onion, finely chopped
½ celery stick, finely chopped
½ carrot, finely chopped 1 garlic clove, crushed
150ml red wine
1 tbsp tomato purée
400g can chopped tomatoes
250ml beef stock
2 bay leaves
1 rosemary sprig
1 tsp sugar
400g macaroni
80g grated mozzarella
a few whole basil leaves, to serve (optional)
FOR THE CHEESE SAUCE
50g butter
50g plain flour
2 tsp English mustard
800ml semi-skimmed milk small grating of nutmeg 100g parmesan, grated
100g mature cheddar, grated
METHOD SEE VIDEO
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