Burger Buns Recipe/How To Make Homemade Burger Buns
Burger Buns Recipe/How To Make Homemade Burger Buns
Ingredients:
plain flour 420g or 3.5 cup
salt 1tsp
lukewarm water 195ml or( 3/4 cup + 1tbsp )
sugar 50g or 1/4 cup
instant yeast 7g or 2.5tsp
large egg 1
unsalted butter(melted) 30g or 2tbsp
important instructions:
▪water should be lukewarm but not hot
▪do not use too much flour while kneading
▪dough rises quickly in warm weather and takes longer in cold.
▪for large burger buns,divide the dough into six and make round balls.
▪cover the dough balls (make sure it doesn't stick to the dough)and leave them for second proofing(second rise)for 45 minutes.
▪bake at 185°C in the preheated oven for 15-17 minutes.
▪brush some butter on the buns as soon as they come out of the oven and cover with the foil for 5 minutes.