How to Make Chocolate Drops
The Sollcodrop ST for the moulding of chocolate drops of 3 mm and larger.
In combination with other slab or rope forming machines and the Thermo-Flow®+ cooling tunnel, the Sollcodrop ST offers a wide range of possibilities for the creation of semi-finished chocolate products.
With working widths from 420 to 1500 mm, outputs of 100-2000 kg /h can be realized.
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