Time to bake something, there’ll be pies
Mix 1 liter of kefir, 250g of cream cheese, 200g of sour cream, 2.5 teaspoons of salt, 2 teaspoons of baking soda, and 2200g of flour to form a soft dough. Let it rest for 20 minutes. Enjoy.
Mix 1 liter of kefir, 250g of cream cheese, 200g of sour cream, 2.5 teaspoons of salt, 2 teaspoons of baking soda, and 2200g of flour to form a soft dough. Let it rest for 20 minutes. Enjoy.