BUSINESS IDEA : SIMPLE ESPASOL RECIPE
ESPASOL RECIPE
Ingredients:
3 cups rice flour
400 ml. coconut milk
3/4 cup evaporated milk
1 1/4 cup brown sugar
1/2 tsp. salt
1 cup shredded coconut
Procedure:
1. Cook rice flour under medium heat. Stir continuously until it turns light brown in color.
Set aside half of the toasted rice flour for dusting.
2. Combine and mix coconut milk, evaporated milk, sugar, and salt in a pan. Bring to a boil.
3. Add in the shredded coconut. Let it cook until it boils.
4. Pour the liquid onto the toasted rice flour. Mix until well combined. Let it cool down.
5. Knead the mixture, if needed.
6. Place and form it in a square pan. Cut into bite-size pieces.
7. Enjoy with your favorite tea or coffee!